Idli Stir Fry | Recipe From Leftover Idlis or Idli Batter

Idli Stir Fry Using LeftOver Idlis

                Do you have leftover idlis or idli batter? Don’t know what to do with leftover idlis or idli batter? Here is very quick and easy recipe from leftover idlis. It will become your snack or next day breakfast.

                Idli Stir fry is a very quick and easy to make snack or breakfast recipe. Masala Tea or Coconut Chutney is a great accompaniment for this Idli Stir Fry.

                If you have leftover idli batter, make idlis from all this batter. You can make it at night as well to make idli stir fry for morning breakfast. It will give best taste. If you want from fresh idlis, make idlis before minimum 2 hours and put them into refrigerator for 20-30 minutes to make them little dry. And then after stir fry them. So you will get crispier idlis.

                Learn how to make quick and easy to make Idli Stir Fry recipe using leftover Idli or Idli batter. Here is a step by step Idli Stir Fry recipe from leftover idlis and idli batter.

Idli Stir Fry From Leftover Idli or Idli Batter

Must try How to make Idli and Idli batter Recipe.

Ingredients:

                Leftover Idlis – 4-5

                Oil – 2 tbs

                Mustard seeds – ½ ts

                Turmeric powder – ½ ts

Method:

1.       Chop idlis in cube shape.

2.       Heat oil in a pan.

3.       Add mustard seeds.

4.       When they sputtering, add turmeric powder.

5.       Immediately add chopped idlis; mix well.

6.       Cook till they become crispy at sides or approx 5 minutes at low heat.

7.       Crispy and hot IDLI STIR FRY is ready to serve.

Serving Tip:

                Serve hot with a cup of Masala Tea or Coconut Chutney.

Quick and Easy to Make Breakfast Idli Stir Fry

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