Vada Pav

Vada Pav

Vada pav is a most popular street food in Mumbai, city of Maharastra, state of India. Now it is popular in all over India. Vada pav is an Indian burger. Vada refers batata vada which is made from potato and pav refers to bun. It is very easy to make.

Ingredients:

                Pav – 6 pieces

                For vada:

                                Potato – 3-4 boiled and mashed

                                Oil – 1 tbs

                                Mustard seeds – ½ ts

                                Turmeric powder – ¼ ts

                                Red chilli powder – ½ ts

                                Salt – to taste

                                Lemon juice – 1 ts

                                Coriander -1 tbs chopped

                For batter:

                                Gram flour – 2 cup

                                Red chilli powder – ½ ts

                                Turmeric powder – ¼ ts

                                Salt – to taste

                                Water – as required

                                Oil – 1 ts hot

                For garlic chutney:

                                Garlic – 10-15 cloves

                                Red chilli powder – 1 ½ tbs

                                Water - 1 tbs

                Oil – for frying

                Green chilli – for garnishing

                Round sliced onion - for garnishing

Method:

For garlic chutney:

1.       Grind garlic cloves and red chilli powder.

2.       Add water and again grind for a minute.

For batter:

1.       In bowl add gram flour, add water and make a thick batter.

2.       Add turmeric powder, add red chilli powder, salt and mix well.

3.       Add hot oil when ready to fry vada.

For vada:

1.       Heat oil in pan.

2.       Add mustard seeds, when it crackles add potato.

3.       Add potato, red chilli powder, turmeric powder, salt, lemon juice, coriander leaves.

4.       Mix well and cook for a minute.

5.       Make pav size balls from this mixture.

6.       Deep in above gram flour marination and deep fry in oil till golden color.

For assembling:

                                Take a pav,cut in middle, spread garlic chutney in bottom slice, place 1 round sliced onion, place a vada and press up and down side of pav.

Serving Tip:

                 Serve with green chillies and round sliced onion and garlic chutney.

Vada Pav Recipe

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