Masala Dosa Recipe | How To Make Masala Dosa Potato Filling and Masala Dosa Batter Recipe

Masala Dosa with Potato Filling

                Masala Dosa is a traditional South Indian Cuisine Recipe. It is a thin crispy crepe fill with potato curry.  It is a worldwide popular vegetarian dish. It is one of the common breakfasts in South India.

                Masala Dosa is one type of Dosa which filled with cooked Potato curry. Masala Dosa Potato Filling is made from potato, onion, curry leaves, mustard seeds, green chili, turmeric powder, salt, lemon juice etc. Masala Dosa is always served with Chutneys and Sambar.

                Learn how to make Masala dosa, Masala Dosa Potato Filling and Masala Dosa Batter at home. Here are step by step recipes of Masala Dosa, Masala Dosa Potato Filling and Masala Dosa Batter Recipe.

Masala Dosa

Ingredients:

                For masala dosa batter:

                                Rice – 3 cup

                                Urad dal(split black lentils)  - 1 cup

                                Fenugreek seeds – ½ ts (optional)

                                Salt – to taste

                For Potato filling of Masala Dosa:

                                Oil – 1 tbs

                                Potato – 3 boiled and chopped

                                Onion – 2 sliced

                                Mustard seeds – ½ ts

                                Cumin seeds – ½ ts

                                Curry leaves – 5-6 leaves

                                Green chili – 1 no. chopped

                                Turmeric powder – ¼ ts

                                Coriander powder – 1 ts

                                Cumin powder – ½ ts

                                Salt – to taste

                                Lemon juice – ½ 

                Oil/Butter - for saute

Method:

            For Masala Dosa Batter:

1.       Soak rice for 4-5 hours.

2.       Mix urad dal and fenugreek seeds; soak for 4-5 hours.

3.       Strain water from rice and urad dal.

4.       Grind rice well.

5.       Grind urad dal and fenugreek seeds well.

6.       Mix both paste well.

7.       Rest for 4-5 hours at warm place.

8.       Add salt and stir well. Little water also can be added to make batter thin.
9.    Masala Dosa Batter is ready to use.

For Potato Filling of Masala Dosa:

1.       Heat pan; add oil.

2.       Add mustard seed, add cumin seeds; when they crackle add onion.

3.       Add curry leaves and green chili.

4.       Cook till onion becomes golden color.

5.       Add potato, turmeric powder, coriander powder, cumin powder, salt, lemon juice and mix well.

6.       Masala Dosa Potato Filling is ready to use.

Potato Filling for Masala Dosa

For Masala Dosa:

1.       Heat non-stick flat pan over high flame.

2.       Sprinkle 1 ts water and ½ ts oil on pan to make cleanly and non sticky.

3.       Pour a ladle of batter in the middle of the flat pan.

4.       Spread immediately in round shape with the help of back side of a ladel or a small bowl; make a thin layer.

5.       Spread oil or butter around it.

6.       Cook till dosa becomes golden color in down side.

7.       Turn it and cook other side for a few seconds.

8.       Again turn it and place 1 tbs filling, fold half and remove from pan.

9.       MASALA DOSA is ready to serve.

Serving Tip:

                Serve immediately with Coconut Chutney and Sambhar. 

Masala Dosa With Coconut Chutney and Sambar

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