Sunday, 15 February 2015

Sago Pearls Balls Cutlet | Sabudana Tikki | Tapioca Pearls

Sago Pearls Balls Cutlet - Sabudana Tikki - Tapioca Pearls Recipe
Sago Pearls Balls Cutlet
Sabudana Tikki
Tapioca Pearls

                This is fasting food means you can take it in fasting. It is also main meal of fasting means you can take it in lunch or dinner. This recipe is known as sabudana ni tikki in Gujarati. It is also known as sago pearl balls cutlet and tapioca pearls recipe.

Ingredients:

                Sago - 1 cup
                Peanuts – ½ cup
                Potato – 1 boiled and smashed
                Green chili – 2 chopped
                Ginger paste – 1 ts
                Cinnamon powder – ½ ts
                Clove powder – ½ ts
                Sugar - 1 ts
                Lemon juice – 1 ts
                Salt - to taste
                Oil for sauté

Method:

1.       Soak sago for 3-4 hours.
2.       Remove water and dry it.
3.       Dry sauté peanuts, skin off, and crushed.
4.       In a bowl take sago.
5.       Add peanuts, potato, green chili, ginger paste, lime juice, sugar, cinnamon powder, clove powder, and salt.
6.       Mix well.
7.       Take small portion and make a shape of cutlet or tikki.
8.       Sauté with oil in non stick pan till golden color.
9.       SAGO PEARL BALLS CUTLET or SABUDANA TIKKI or TAPIOCA PEARLS RECIPE  is ready.

Serving Tip:


Serve hot with curd, fried whole green chili.


6 comments:

  1. Very tempting cutlets. Yummy yummy :)

    ReplyDelete
    Replies
    1. Thank you Ritu Ahuja..Keep visiting us for more such stuff...thanks again.

      Delete
  2. Wow, I love these, Tempting and well made

    ReplyDelete
  3. Yummy vadas...Perfect with a cup of coffee:)

    ReplyDelete