Monday, 5 January 2015

Coriander Peanut Green Chutney

Coriander Peanut Green Chutney
Coriander Peanut Green Chutney

                Coriander Peanut Green Chutney is a spicy Indian deep. It is also known as Hare Dhaniye ki Chutney, Moongfali ki Chutney in Hindi. Its nothing but simply fresh cilantro and groundnut chutney. It is a great accompaniment to snacks like: Spring Roll, chips, Samosa, Kachori, Sandwich, Kabab, Khaman, Dhokla, Bhajji, etc… It is also used in some snacks also like: Dabeli, Club sandwich, and many more varieties.
Coriander Peanut Green Chutney is made from fresh Coriander, Peanut and green chili. In this recipe three green chilies are used. You can add more as per your taste. And coriander should be fresh. It is very quick and easy to make at home. Below is the recipe of Coriander Peanut Green Chutney.


Ingredients:

                Coriander – 1 bowl
                Peanuts – 3 tbs
                Tomato – 1 no. chopped
                Green chili – 3
                Garlic – 3 cloves
                Ginger – 1 inch piece
                Salt – to taste
                Lemon juice – 1 ts
                Sugar – ½ ts

Method:

                Mix all the ingredients in mixture jar and grind them well. Spicy Coriander Peanut Green Chutney is ready.

Serving Tip:


                Serve with Sandwich, Spring Roll, Chips, Samosa, Kachori,, Khaman, Bhajji, or any snacks you like.

Coriander Peanut Green Chutney Recipe
Coriander Peanut Green Chutney Recipe

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